Sweet Potato Beet Salad

Sweet Potato Beetroot Salad

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Enjoy this roasted sweet potato beet salad as a cozy summer or fall lunch idea!

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Ingredients

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Dice sweet potato into inch thick cubes and drizzle in olive oil, and toss with spices. Roast for 30 minutes.

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Drizzle beets in olive oil and wrap in foil. Roast for about 50 minutes until fork tender. Once cooled, dice into cubes.

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Combine olive oil, apple cider vinegar, garlic, maple syrup, thyme, salt and black pepper and whisk.

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Combine the sweet potato cubes, beets, pumpkin seeds and green onion and mix.

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Arrange arugula on your plate, and spoon on the sweet potato beet mix, and drizzle with the dressing.

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Swipe up for more beet salad recipe details!

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