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Tahini and roasted carrot dip

Yield

6 servings

Type

Vegan

TIME

40 minutes

Level

Beginner

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Tahini and roasted carrot dip

This roasted carrot tahini dip is so flavourful and creamy, and super healthy too! An easy to make dip for your summer BBQs, picnics and lunches.

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Carrots & tahini

Olive oil & apple cider vinegar

Fresh parsley & pumpkin seeds

Garlic & sweet paprika

Pomegranate

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Ingredients

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Cut into roughly similar sizes for them to bake evenly.

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1. Peel and dice carrots

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Toss the carrots in olive oil and paprika. Roast for 30 minutes.

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2. Place carrots on a baking tray

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Add all ingredients, other than toppings to your blender.

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3. Add ingredients to a blender

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Blend to a thick dip, adding water if required to thin.

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4. Blend!

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Spoon into your bowl then top with pomegranate, seeds and fresh herbs.

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5. Spoon into your bowl and garnish

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Click below for more recipe details!