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Yield
6 servings
Type
Vegan
TIME
40 minutes
Level
Beginner
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This roasted carrot tahini dip is so flavourful and creamy, and super healthy too! An easy to make dip for your summer BBQs, picnics and lunches.
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Olive oil & apple cider vinegar
Fresh parsley & pumpkin seeds
Garlic & sweet paprika
Pomegranate
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Cut into roughly similar sizes for them to bake evenly.
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Toss the carrots in olive oil and paprika. Roast for 30 minutes.
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Add all ingredients, other than toppings to your blender.
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Blend to a thick dip, adding water if required to thin.
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Spoon into your bowl then top with pomegranate, seeds and fresh herbs.
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