Turkey Cranberry Cream Cheese Sandwich

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Perfect as a Thanksgiving leftovers recipe, enjoy this turkey sandwich with cream cheese and cranberry sauce as a quick lunch!

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Ingredients

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1

If cooking your own turkey, drizzle oil in a skillet and cook your turkey to an internal temperature of 165F.

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2

Use two forks to shred the turkey or use a stand mixer.

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3

Spread your bread with cream cheese - use as much as you like!

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4

Spread the other slice of bread with cranberry sauce, then top with the shredded turkey and some leafy greens!

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