Turkey vegetable pasta salad
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Enjoy this healthy Turkey vegetable pasta salad for lunch as a fun turkey leftovers recipe!
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Ingredients for turkey pasta salad
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1
Fry turkey pieces in a little olive oil to 165F at their centre.
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2
Cook pasta to packet instructions in salted water.
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3
Shred turkey with two forks or a stand mixer attachment.
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4
Combine tahini, water, vinegar and maple syrup, to make a mayo-free dressing.
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5
Combine the turkey, pasta, salad vegetables, herbs and dressing.
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