Turkey vegetable pasta salad

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Enjoy this healthy Turkey vegetable pasta salad for lunch as a fun turkey leftovers recipe!

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Ingredients for turkey pasta salad

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1

Fry turkey pieces in a little olive oil to 165F at their centre.

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2

Cook pasta to packet instructions in salted water.

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3

Shred turkey with two forks or a stand mixer attachment.

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4

Combine tahini, water, vinegar and maple syrup, to make a mayo-free dressing.

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5

Combine the turkey, pasta, salad vegetables, herbs and dressing.

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Through the Fibro Fog