Combine ground turkey, vegetables, herbs and breadcrumbs to make these baked turkey rissoles.
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Grate the onion and zucchini, and finely dice the celery and herbs.
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Add all the ingredients (other than the oil) to a large bowl.
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Use a wooden spoon or hands to combine all the ingredients for the rissoles.
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Drizzle oil in your skillet and form the turkey mixture into rissoles. Fry for 3-4 minutes each side.
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Line a tray with parchment paper, and then add the rissoles. Bake for 10-12 minutes until they have an internal temperature of 165F
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