Turkey Vegetable Rissoles

Floral

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perfect as a turkey leftovers recipe!

Through the Fibro Fog

Enjoy these tasty turkey rissoles with all the family as an easy turkey leftovers recipe!

Combine ground turkey, vegetables, herbs and breadcrumbs to make these baked turkey rissoles.

Ingredients

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Grate the onion and zucchini, and finely dice the celery and herbs.

Prepare vegetables

1

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Add all the ingredients (other than the oil) to a large bowl.

Combine ingredients

2

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Use a wooden spoon or hands to combine all the ingredients for the rissoles.

Stir!

3

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Drizzle oil in your skillet and form the turkey mixture into rissoles. Fry for 3-4 minutes each side.

Fry the rissoles

4

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Line a tray with parchment paper, and then add the rissoles. Bake for 10-12 minutes until they have an internal temperature of 165F

Bake the rissoles

5

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