This turkey with sage cream sauce is deliciously fragrant and so easy to make in your skillet! The best comfort food dinner, it's equally perfect for a busy weeknight or when entertaining.
Use a meat mallet to thin the turkey into 1/2 inch thick fillets.
Fry seasoned turkey fillets in olive oil for 3-4 minutes each side, or to an internal temperature of 165F.
In the same skillet fry onion, garlic and turmeric, then add the sage leaves.
Pour in the chicken broth and apple cider vinegar. Cook for 4-5 minutes. Reduce the heat and add the coconut milk and turkey fillets. Cook for a further 4-5 minutes.
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