Turmeric Chicken Thighs

easy skillet chicken in cream sauce!

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Through the Fibro Fog

Enjoy these chicken thighs in cream sauce as a quick weeknight dinner!

Ingredients

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Make a chicken rub for the thighs by combining turmeric ginger and paprika in a bowl. Rub over the chicken thighs.

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1. Combine spices

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Drizzle oil in a skillet and fry the chicken thighs each side for 4-5 minutes, or until mostly cooked through.

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2. Sear the chicken

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Remove the chicken thighs, and add the shallots (or onion), garlic and spices. Fry for a few minutes.

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3. Fry onion and garlic

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Add chicken stock, bring to a boil, then reduce the heat. Pour in cream and add kale. Stir, then add in the chicken thighs. Cook for 4-5 minutes to thicken the sauce.

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4. Make the cream sauce

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