easy skillet chicken in cream sauce!
Make a chicken rub for the thighs by combining turmeric ginger and paprika in a bowl. Rub over the chicken thighs.
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Drizzle oil in a skillet and fry the chicken thighs each side for 4-5 minutes, or until mostly cooked through.
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Remove the chicken thighs, and add the shallots (or onion), garlic and spices. Fry for a few minutes.
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Add chicken stock, bring to a boil, then reduce the heat. Pour in cream and add kale. Stir, then add in the chicken thighs. Cook for 4-5 minutes to thicken the sauce.
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