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Yield
4-6 people
Type
Vegan
Time
25 minutes
Level
Beginner
This coconut turmeric rice is a fragrant side dish, made with coconut milk and herbs and garnished with nuts and seeds. Easy to make, it's a vegan and gluten free side that goes with so many main dishes.
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How to make
Basmati rice
Coconut milk
Bay leaf, salt & black pepper
Turmeric
Vegetable stock
Pistachios, pumpkin seeds & herbs
Rinse your basmati rice in cold water.
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Add the rice, coconut milk, vegetable stock, bay leaf and turmeric to a large pot.
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Cover the pan and cook on a low simmer. Have a peek after 12 minutes to see how it is coming along. Cook for a further few minutes if required.
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Spoon into your serving bowls and top with nuts, seeds and fresh herbs.
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