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Turmeric coconut rice

Yield

4-6 people

Type

Vegan

Time

25 minutes

Level

Beginner

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Turmeric coconut rice

This coconut turmeric rice is a fragrant side dish, made with coconut milk and herbs and garnished with nuts and seeds. Easy to make, it's a vegan and gluten free side that goes with so many main dishes.

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How to make

Basmati rice

Coconut milk

Bay leaf, salt & black pepper

Turmeric

Vegetable stock

Pistachios, pumpkin seeds & herbs

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Ingredients

Rinse your basmati rice in cold water.

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1. Rinse the rice

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Add the rice, coconut milk, vegetable stock, bay leaf and turmeric to a large pot.

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2. Combine ingredients

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Cover the pan and cook on a low simmer. Have a peek after 12 minutes to see how it is coming along. Cook for a further few minutes if required.

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3. Cover and cook

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Spoon into your serving bowls and top with nuts, seeds and fresh herbs.

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4. Add toppings

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Click the link below for more recipe details!

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