Turmeric Quinoa
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Through the Fibro Fog
Enjoy this coconut turmeric quinoa as a cozy vegan lunch or as a side dish recipe - so quick as a one pot meal!
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Ingredients
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1
Saute onion and garlic, then add red bell pepper, carrots, zucchini, turmeric and quinoa.
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2
Pour in vegetable broth, bring to a boil and reduce the heat. Pour in coconut milk and cook for 15-20 minutes.
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3
Ensure the veggies are fork tender and the quinoa has opened its 'tails'. Spoon into your serving bowls!
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