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Remove tough outer leaves and the stem, then shred with a sharp knife.
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Fry the onion, garlic and spices in olive oil in your skillet for 4-5 minutes on a low heat, or until the onion is softened
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Add the shredded cabbage, apple cider vinegar and salt and black pepper . Cook until the cabbage has wilted but still has some bite too it. Stir occasionally.
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