Vegetable Panzanella Salad

Roasted Vegetable Panzanella

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Enjoy this fall panzanella as a tasty side dish! It combines roasted vegetables, herbs and bread croutons and is full of flavor!

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Ingredients

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Arrange diced sweet potato, bell peppers, carrots and broccoli on a baking sheet. Drizzle with olive oil and bake to fork tender.

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Heat olive oil in a skillet and add diced bread. Sprinkle over dried herbs and toast to light golden brown.

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Combine the roasted veggies with the croutons, seeds and drizzle over an olive oil dressing.

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Swipe up for more vegetable panzanella recipe details!

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