Vegetable Wild Rice Soup

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Enjoy this butternut squash wild rice soup as a cozy, hearty lunch that comes together easily on the stovetop!

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Ingredients

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Saute onion and garlic on a low heat in olive oil, then add diced butternut squash, carrots, zucchini, dried herbs and paprika. Cook for 5 minutes.

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Tip in rinsed wild rice or wild rice blend, alongside shredded cabbage.

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Pour in vegetable broth and bring the soup to a boil. Reduce the heat to a very light simmer.

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Pour in coconut milk. Cook the soup for 20-25 minutes, then ladle into your serving bowls.

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