Whipped Ricotta Pasta

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Enjoy this whipped ricotta pasta as a vegetarian weeknight meal that takes just 30 minutes!

Ingredients

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Cook the pasta to packet instructions in salted water Reserve some of the pasta water, then drain in a colander.

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1. Cook pasta

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Melt butter in your skillet, then fry diced shallots, garlic and thyme until softened.

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2. Fry shallots

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Spoon ricotta cheese into your blender along with fresh herbs. Blend so you have a whipped ricotta.

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3. Whip ricotta

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Combine the ricotta, pasta and shallot garlic mix, adding pasta water to make a creamy sauce.

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4. Make your ricotta pasta

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