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Cook the pasta to packet instructions in salted water Reserve some of the pasta water, then drain in a colander.
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Melt butter in your skillet, then fry diced shallots, garlic and thyme until softened.
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Spoon ricotta cheese into your blender along with fresh herbs. Blend so you have a whipped ricotta.
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Combine the ricotta, pasta and shallot garlic mix, adding pasta water to make a creamy sauce.
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