Whipped Ricotta Crostini

Through the Fibro Fog

Through the Fibro Fog

These crostini with whipped ricotta and herbs are a fun summer appetizer or party food!

Ingredients

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1

Slice your baguette into half inch slices.

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2

Brush each baguette slice with olive oil. Grill for 8-10 minutes.

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3

Whip ricotta, honey, herbs, apple juice, garlic, salt and black pepper.

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4

Spread the baguette slices with the ricotta and top with sliced fruits, vegetables or herbs.

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