Winter vegetable soup
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A cosy winter soup perfect for lunch! Vegan, gluten free and whole 30 recipe.
Through the Fibro Fog
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Ingredients
Through the Fibro Fog
Heat olive oil, then fry onion, garlic and herbs in a large pot.
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1. Fry onion and garlic
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Cook the root vegetables for 4-5 minutes.
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2. Tip in the root vegetables
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Pour in vegetable stock, bring to a boil, reduce the heat and add the coconut milk.
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3. Add stock and coconut milk
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Use an immersion blender to blend the soup then serve immediately and enjoy!
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4. Blend the soup!
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Click the link below for more recipe details!
Through the Fibro Fog
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More soup recipes to enjoy:
Broccoli asparagus soup
Zucchini cabbage soup
Through the Fibro Fog
Vegan celeriac soup