Winter vegetable soup

Through the Fibro Fog

A cosy winter soup perfect for lunch! Vegan, gluten free and whole 30 recipe.

Through the Fibro Fog

Ingredients

Through the Fibro Fog

Heat olive oil, then fry onion, garlic and herbs in a large pot. Through the Fibro Fog

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1. Fry onion and garlic

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Cook the root vegetables for 4-5 minutes. Through the Fibro Fog

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2. Tip in the root vegetables

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Pour in vegetable stock, bring to a boil, reduce the heat and add the coconut milk. Through the Fibro Fog

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3. Add stock and coconut milk

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Use an immersion blender to blend the soup then serve immediately and enjoy! Through the Fibro Fog

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4. Blend the soup!

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Click the link below for more recipe details!

Through the Fibro Fog

More soup recipes to enjoy:

Broccoli asparagus soup

Zucchini cabbage soup

Through the Fibro Fog

Vegan celeriac soup