Cranberry Sauce (Alcohol and Citrus Free)
This citrus free cranberry sauce is a lovely sweet, and slightly tart, side dish for your holiday celebrations. With only a few ingredients and a simple recipe, it can be easily made on the stove top while your other dishes are in the oven. Makes approximately one cup.
Servings: 1 cup
Calories: 344kcal
Ingredients
- 2 cups cranberries fresh or frozen
- ½ cup water
- ¼ cup brown sugar more to taste
- ½ cup cherries optional, fresh or frozen
- pinch cinnamon optional
Instructions
- In a pan, bring the water to a boil and pour in the sugar. Give it a stir to dissolve the sugar.
- Add the cranberries and cherries to the pan, and bring to a boil. Reduce to a light simmer and cook for 12-15 minutes until the cranberries burst and the sauce thickens. Add a touch of water if you prefer a thinner consistency.
- Sprinkle on the cinnamon, if using, and stir to combine. Set aside to cool, and then enjoy with your meal!
Notes
- Stir very frequently so the cranberries burst and become a thick sauce.
- Add a touch of water if you wish to thin the sauce.
- The cinnamon is optional, so include only if you are able to tolerate.
- Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
- cinnamon, which scores 0 but is rated higher on other lists.
Nutrition
Calories: 344kcal | Carbohydrates: 89g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 25mg | Potassium: 386mg | Fiber: 9g | Sugar: 71g | Vitamin A: 164IU | Vitamin C: 33mg | Calcium: 74mg | Iron: 1mg