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+ servings
cherry blueberry crisp in a white dish with a plate of crisp next to it.
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5 from 2 votes

Cherry Blueberry Crisp

This cherry and blueberry crisp is a lovely fruity and gooey comfort food dessert that the whole family will enjoy. Simple to make, it's ten minutes prep and then it bakes in the oven while your home fills with the most tempting aroma of your fruity sweet treat.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert, Snack, Sweet treat
Cuisine: American, British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 people
Calories: 380kcal
Author: Claire

Equipment

  • Ovenproof dish

Ingredients

For the fruit layer

  • 2 cups cherries fresh or frozen
  • ½ cup blueberries fresh or frozen
  • ¼ cup maple syrup more to taste

For the crisp topping

Instructions

  • Pre-heat the oven to 180C / 360F.
  • In a large oven-proof dish scatter your fruit so that it is an even layer, and then drizzle over the maple syrup.
  • Pour the oats, sugar, pumpkin seeds and cinnamon, if using, into a bowl and then 'rub' the butter between your fingers and the oat mixture so that it is all combined.
  • Top your fruit with the oat mixture in an even layer, and place in the oven. Bake for 40-45 minutes, checking after about 30 minutes and every 5 minutes thereafter for any signs of burning. It can turn quickly, so keep an eye on it!
  • Allow to cool for 5-10 minutes and then serve and enjoy!

Notes

  • Scatter the fruit in an even layer in your dish.
  • Fresh or frozen fruit can be used. Using frozen will give slightly more juice in the base of the dish.
  • Rub the butter well through the oats so they are evenly coated and slightly sticky.
  • The crisp will have more fruity liquid at the bottom if you use frozen fruit.
  • Adjust the amount of maple syrup to taste - if you have a sweet tooth you may like a little more.
 
Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine
All ingredients score 0 on the SIGHI list, with the exception of:
  • Cherries score 0, but have 'controversial' next to them.
  • Cinnamon, which is optional, scores as 0, but is higher on other histamine lists.

Nutrition

Calories: 380kcal | Carbohydrates: 62g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 386mg | Fiber: 6g | Sugar: 36g | Vitamin A: 319IU | Vitamin C: 7mg | Calcium: 69mg | Iron: 2mg