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–+ servings
peaches and cream popsicles on ice cubes with fresh peaches next to them.
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5 from 4 votes

Peaches and Cream Popsicles (without Yogurt)

These peaches and cream popsicles are the perfect combination of fruity and creamy, and the best sweet treat for summer. Very easy to make and kid-friendly too! Makes 6-8 popsicles depending upon the size of your molds.
Prep Time5 minutes
Time in the freezer6 hours
Total Time6 hours 5 minutes
Course: Dessert, Snack, Sweet treat
Cuisine: American, British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8 popsicles
Calories: 38kcal
Author: Claire

Equipment

Ingredients

  • 4-6 peaches de-stoned, adjust to preference and the size of your fruit
  • 1 can coconut milk (400 mls)
  • 1 tablespoon maple syrup optional
  • handful cherries de-stoned, optional
US Customary - Metric

Instructions

  • Add the stoned peaches, coconut milk and maple syrup to your blender. Blend until combined but with a few chunks of fruit remaining.
  • Pour the mixture into your popsicle molds. Place in the freezer for at least six hours to freeze. Then enjoy!

Notes

  • The maple syrup is optional, and for extra sweetness.
  • Adjust the quantities of peaches to the size of your fruit and don't forget to remove the stones!
  • I suggest to pour the mixture from your blender into a jug, then pour from the jug into the popsicle mold for a less messy process! 
  • The cherries are optional, but add a nice flavour.
  • Always leave to freeze for at least six hours. They will be too soft before that.
 
Swiss Interest Group Histamine Intolerance (SIGHI)
All ingredients score 0 on the SIGHI list, with the exception of:
  • the optional cherries score 0, but have a note stating 'controversial'.
 

Nutrition

Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 97mg | Fiber: 1g | Sugar: 8g | Vitamin A: 245IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.3mg