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white bowl of herbed roasted potato salad.
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5 from 2 votes

Herbed Roasted Potato Salad

This herbed roasted potato salad is a mayo-free side dish for your summer BBQs. It has lots of flavour from herbs and garlic, and is very simple to make.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Salad, Side Dish
Cuisine: American, British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6 servings as a side dish
Calories: 221kcal
Author: Claire

Ingredients

  • 2 pounds potatoes cut into halves or quarters, depending upon size
  • 1 tablespoon olive oil
  • green onion (optional)

For the herb dressing

  • ¼ cup olive oil (adjust amount to preference, you may want more)
  • 2 tablespoon apple juice or distilled white vinegar
  • ¼ cup parsley finely diced
  • ¼ cup basil finely diced, or another herb
  • 1 garlic clove minced, or finely diced
  • pinch salt
  • pinch black pepper optional

Instructions

  • Preheat the oven to 200C / 390F. Drizzle the olive oil in your roasting tray and heat in the oven for 4-5 minutes.
  • Add the potatoes to the roasting tray. Sprinkle with salt and black pepper. Roast for 30-45 minutes until cooked through and slightly crispy. Cook time will depend on the size of the potatoes. Set aside to cool.
  • Make the herb dressing by combining all ingredients and stirring well. Add more olive oil if you wish.
  • Once the potatoes have cooled, add to your serving bowl and drizzle over the herb dressing. Scatter over sliced green onion, if using.

Notes

  • Adjust the amount of olive oil to your preference. You may wish to add more.
  • The green onion is optional, and only if you tolerate. Alternatively, you could finely dice some white onion.
  • Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
 
Swiss Interest Group Histamine Intolerance
All ingredients score 0 on the SIGHI list, with the exception of:
  • green onion isn't rated by the SIGHI list.
  • garlic scores 1.
  • black pepper scores 2.

Nutrition

Calories: 221kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 11mg | Potassium: 661mg | Fiber: 3g | Sugar: 2g | Vitamin A: 266IU | Vitamin C: 33mg | Calcium: 25mg | Iron: 1mg