Granola Breakfast Pizza

5 from 5 votes

A fun weekend breakfast or brunch idea that kids will love! Made with traditional breakfast ingredients, and mostly pantry staples, this breakfast pizza is vegetarian and gluten-free using certified oats.

Prep Time20

Cook Time30

Total Time50

Course: Breakfast, Snack

Cuisine: American, British

Diet: Vegetarian

Servings: servings

Calories: 249kcal

Author: Claire

Ingredients

1 cup oats gf if required
⅛ cup chia seeds
⅛ cup flax seeds
⅛ cup sesame seeds
2 tablespoon honey
2 tablespoon almond butter or other nut or seed butter
1 teaspoon olive oil
1 teaspoon cinnamon optional

Instructions

Preheat the oven to 170C and line a baking tray with parchment paper.
Add the seeds in a small bowl together with ½ cup of water. Leave for 10-15 minutes so they absorb the water.
In a different, larger, bowl add the oats, honey, almond butter, olive oil and cinnamon. Once the seeds have soaked, add these to the bowl and stir to combine.
On the parchment paper, place the oaty seed mixture and press down so that it forms a circular shape that is approximately ½ cm thick. Make sure that there are no gaps. Bake in the oven for 25-30 minutes so that the edges are starting to go light golden brown.
Remove from the oven and allow to cool before adding any toppings you like. Enjoy!

Notes

Be sure to let the seeds soak for at least ten minutes. This is so the chia and flax seeds absorb the water and 'puff up' and become gelatinous, which then binds the pizza together.
Try and ensure that there are no gaps in the pizza when the shape.
Watch the pizza closely towards the end of cook time, as the edges can turn fast and we don't want a burnt breakfast!
I haven't tried it myself, but if almond butter isn't for you then another nut or seed butter such as macadamia nut or pumpkin seed butter should work well.
Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.

Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine

All ingredients score 0 on the SIGHI list, with the exception of:

almonds (almond butter), which score 1.
sesame seeds, which score 1. These are a potential allergen so only use if you know you tolerate. Swap for another seed if required.
flax is not rated on the SIGHI list.
cinnamon scores 0 on the SIGHI list, but other lists rate is as higher histamine.

Nutrition