Blueberry Mocktail
This blueberry mocktail is a fun non-alcoholic drink to enjoy with friends and family. Vegetarian and gluten free, and kid-friendly too!
Prep Time5 minutes mins
Cook Time15 minutes mins
Time to cool20 minutes mins
Total Time40 minutes mins
Course: Drinks, Party food
Cuisine: American, British
Diet: Gluten Free, Vegetarian
Servings: 2 mocktails
Calories: 160kcal
Small pan
Sieve
Wooden spoon
- 1.5 cups blueberries
- 3 tablespoon honey
- 3-4 fresh mint leaves
- ¼ cup still water
- sparkling water to serve
- ice cubes to serve
- frozen berries optional, to garnish
Add the blueberries, mint, honey and still water to a pan and bring to a boil. Reduce the heat to a very light simmer and stir to combine. Cook for 15 minutes, pressing any stubborn blueberries that aren't bursting against the side of the pan with a wooden spoon.
Pour the blueberry syrup through a fine mesh sieve into a bowl or jug (a jug is easier for pouring into your glasses!). Press the syrup through the sieve with a wooden spoon and discard the blueberry skins and mint leaves that are left in the sieve. Set aside the syrup to cool (about 20 minutes).
Pour approximately ½ inch of the blueberry syrup into your glasses and add in ice cubes. Top with sparkling water, and garnish with frozen berries and fresh mint leaves.
- For a stronger blueberry mocktail pour more of the syrup into your glasses.
- Use a wooden spoon to both help the blueberries along to burst in the pan, and also to press through the sieve.
- Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine
All ingredients score 0 on the SIGHI list, with the exception of:
- sparkling water is not rated on the SIGHI list.
Calories: 160kcal | Carbohydrates: 42g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 110mg | Fiber: 3g | Sugar: 37g | Vitamin A: 124IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 1mg