Apple Juice Popsicles

5 from 8 votes

Perfectly sweet and light, these apple juice popsicles are perfect for kids and adults alike on a hot summer day! Easy to make with just three ingredients. Makes 7 popsicles, depending upon the size of your molds.

Prep Time10

Time in the freezer6

Total Time6 10

Course: Dessert, Snack

Cuisine: American, British

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 68kcal

Author: Claire

Equipment

Popsicle mold
Jug

Ingredients

3 cups apple juice
1 tablespoon elderflower cordial optional
1 small apple sliced

Instructions

Pour the apple juice and elderflower cordial into a jug and stir to combine.
Pour the apple juice mixture into your popsicle molds, leaving a gap at the top of the mold for the apple slices and stick. Place in the freezer.
After about an hour check the popsicles and if the juice has almost solidified, push an apple slice (or half slice) into each mold, along with the stick. Return to the freezer and freeze for at least 6 hours or until they are frozen solid.
Use warm water to loosen the popsicles, then enjoy!

Notes

Stir the juice and cordial well before pouring into your molds.
Wait until the popsicles are almost solidified until you add the apple slice and popsicle stick (depending upon the style of your molds).
Allow to freeze for at least six hours before enjoying your sweet treat!
Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.

Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine

All ingredients score 0 on the SIGHI list, but please be mindful of any additional ingredients in the juice and cordial if using store bought.

Nutrition