Blueberry Agua Fresca

5 from 5 votes

This blueberry agua fresca is light and refreshing, and perfect for summer! Makes two small glasses.

Prep Time10

Total Time10

Course: Drinks

Cuisine: American, British, Mexican

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 73kcal

Author: Claire

Blend the blueberries, water and maple syrup. Check the consistency and adjust to add more water to preference.
Strain through a fine mesh sieve into your glasses. You may need to strain twice for a 'liquid' consistency.
Add ice to your glasses, then top with the blueberry juice. Garnish with a sprig of mint and serve immediately.

As an optional ingredient, you can add a squeeze of lime juice (my low histamine readers will likely not wish to do this).
Adjust the amount of water to preference. If you like a more intense flavor keep to ¼ cup water. For more of a blueberry water, add more water. The ice cubes will water it down also, so factor that into your choice.
If you do not have a small strainer, then place a fine mesh sieve over a bowl and strain that way. Alternatively you can use a cheese cloth.
Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.

Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine

All ingredients score 0 on the SIGHI list. Note that the optional citrus is high histamine. The drink is flavorful without it!