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blackberry vinaigrette in a glass jar with a spoon in it next to blackberries.
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5 from 6 votes

Blackberry Vinaigrette

This blackberry vinaigrette combines sweet fruit with olive oil and vinegar for a flavourful vegan salad dressing. Quick and easy to make in just 10 minutes. Makes approximately one cup.
Prep Time10 minutes
Total Time10 minutes
Course: Sauces
Cuisine: American, British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 10 servings
Calories: 60kcal
Author: Claire

Equipment

Ingredients

  • 1.5 cups blackberries
  • ¼ cup extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon maple syrup
  • 1 tablespoon thyme leaves leaves picked
  • pinch salt
  • pinch black pepper optional

Instructions

  • Wash your blackberries well in a sieve.
  • Add all the ingredients to a blender and blend. Adjust with more oil, vinegar or maple syrup to taste preference.

Notes

  • Pick more ripe blackberries for a sweeter flavour, and less ripe for a more tart flavour.
  • I suggest using extra virgin olive oil for a better flavour.
  • Adjust the dressing with more oil, vinegar or maple syrup to preference.
  • This is a fairly thick vinaigrette, so thin with a touch of water if required to preference.
  • Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
 
Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine
All ingredients score 0 on the SIGHI list, with the exception of:
  • apple cider vinegar, which scores 1.
  • black pepper, which scores 2.

Nutrition

Calories: 60kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.3mg