Honey Ginger Salad Dressing

5 from 3 votes

Fresh and light, this honey ginger salad dressing has the perfect combination of sweetness from the honey and spice from the ginger. An easy to make vegetarian dressing! Makes around ¾ cup.

Prep Time8

Total Time8

Course: Sauces

Cuisine: American, British

Diet: Gluten Free, Vegetarian

Servings: servings

Calories: 138kcal

Author: Claire

Equipment

Grater
Whisk

Ingredients

½ cup extra virgin olive oil
3 tablespoon apple cider vinegar
2 tablespoon honey
2 tablespoon fresh ginger grated
1 garlic clove minced or finely diced
pinch salt
pinch black pepper

Instructions

Slice off the tough skin of the ginger, then grate.
Pour all the liquid ingredients into your bowl or jar, and then add in the ginger, garlic, salt and black pepper. Whisk well to combine. Taste test, and adjust to personal preference with more ginger or vinegar.

Notes

Adjust the amount of honey to taste. This recipe is slightly more sweet, so if you prefer a sharper taste reduce the quantity a little.
If you grate the ginger over the bowl or jar you are using to make the dressing it will 'catch' the juice from the ginger, which is full of flavour!
Whisk before use. The garlic and ginger will fall to the bottom of your jar, so whisk it up to make sure you have that flavour!
Nutritional information is given as a courtesy. It is auto-generated and should be taken as an estimate.

Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine

All ingredients score 0 on the SIGHI list, with the exception of:

garlic, which scores 1.
ginger, which scores 1. There is a note, 'small amounts are well tolerated'.
apple cider vinegar, which scores 1. As a swap, white distilled vinegar scores 0.

Nutrition