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ginger turmeric granola on a baking tray with a spoon on it on a white and blue striped cloth.
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5 from 4 votes

Ginger Turmeric Granola

With flavorful aromatic spices, this ginger turmeric granola is perfect for a fun and indulgent breakfast!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: American, British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8 servings
Calories: 365kcal
Author: Claire

Ingredients

  • 4 cups old fashioned rolled oats gf if required
  • ½ cup pepitas
  • ¼ cup flaked almonds
  • ½ cup maple syrup
  • ½ cup melted coconut oil
  • 1 teaspoon turmeric
  • ½ teaspoon ground ginger
  • ½ teaspoon cardamom powder
  • pinch salt

Instructions

  • Preheat the oven to 170C / 340F and line a baking tray with parchment paper.
  • Add the dry ingredients of the oats, pepitas, almonds, spices and salt to a large mixing bowl.
  • Pour the maple syrup and melted coconut oil into the bowl and stir very thoroughly so the oats are coated in the wet ingredients.
  • Spoon the granola mixture onto the lined baking tray in an even layer. Use the back of a wooden spoon to lightly press the mixture. Bake for 18-20 minutes. Stir carefully so as not to break up any clusters, then bake for a further 5-10 minutes. Be sure to watch for any signs of burning in the last few minutes of cook time.
  • Allow to cool, then enjoy!

Notes

  • Use old-fashioned rolled oats rather than quick-cook fine oats to make this ginger turmeric granola.
  • Stir very thoroughly so the oats are coated in the wet ingredients and become a little sticky.
  • To help get granola clusters (which are always so good!), press the granola down on the baking tray with the back of a wooden spoon.
  • Allow the granola to cool before touching it, as it will crisp up as it cools in temperature.
  • Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
 
Swiss Interest Group Histamine Intolerance
All ingredients score 0 on the SIGHI list, with the exception of:
  • ginger and almonds, which score 1.

Nutrition

Calories: 365kcal | Carbohydrates: 43g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Sodium: 5mg | Potassium: 258mg | Fiber: 5g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 2mg