Easy Air Fryer Pears (Vegan)
These air fryer pears are deliciously sweet, lightly spiced and such a moreish sweet treat! Make these vegan air fried pears in about than 20 minutes with just a few ingredients.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dessert, Snack
Cuisine: American, British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 3 servings
Calories: 136kcal
- 3 small pears
- 1 tablespoon coconut oil melted
- 2 teaspoon maple syrup
- ¼ teaspoon cardamom more to preference
Preheat the air fryer at 360F / 190C for 3 minutes.
Wash the pears, then slice lengthways so you have two halves. Use a small spoon to scoop out the seeds, and a sharp knife to remove the ends. Leave the stalk or not to preference.
Combine the melted coconut oil, maple syrup and cardamom in a small bowl and stir well.
Line the air fryer basket with parchment paper, then place the pears cut side up in the basket. Brush the pears with the maple syrup mixture, and spoon a little into the centres where you removed the core (you may have some leftover).
Air fry at 375F / 190C for 10-15 minutes. Timing will vary slightly depending upon the size of the pears, and your preference for texture.
Drizzle with a little extra maple syrup if you like, and dust with cardamom. Serve and enjoy!
- Pears can brown fairly quickly once cut, so have all your ingredients ready to use before you slice the pears.
- Slice the pears so both halves are roughly the same size. This will help them cook evenly.
- Swap cardamom for cinnamon if you prefer.
- Check the pears after 10 minutes to see how soft they are. Continue to air fry to the texture you prefer.
- Don't overcook the pears as they can become too soft and mushy.
- Be careful when removing the pears from the air fryer as the basket will be very hot.
- Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
Swiss Interest Group Histamine Intolerance
All ingredients score 0 on the SIGHI list, with the exception of:
Calories: 136kcal | Carbohydrates: 26g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 2mg | Potassium: 184mg | Fiber: 5g | Sugar: 17g | Vitamin A: 37IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 0.3mg