Air Fryer Celery

air fried celery pieces on a white plate next to raw celery.

5 from 2 votes

Deliciously sweet, this air fried celery is a quick and easy vegetable side dish for your evening meal, sandwiches or salads. Or serve with a dipping sauce for a fun appetizer!

Prep Time2

Cook Time8

Total Time10

Course: Appetizer, Side Dish

Cuisine: American, British

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 11kcal

Author: Claire

Equipment

Ingredients

3 celery stalks
1 teaspoon olive oil spray
pinch salt
¼ teaspoon garlic powder optional

US Customary - Metric

Instructions

Slice the top and tail off the celery stalks, then dice into pieces roughly an inch thick.
Spray your air fryer basket lightly with olive oil spray, then add the celery to the basket in an even layer with a little space between them. Spray the celery lightly, and then sprinkle over the garlic powder and salt.
Air fry the celery for 7-8 minutes at 390F / 200C, shaking the basket after 3 minutes. If you like softer celery, air fry for longer at 2-3 minute intervals. Use tongs to remove the celery from the basket as it will be very hot.

Notes

Dice the celery into pieces of roughly the same size for an even cook time.
The garlic powder is optional, but does give a nice flavor!
Continue to air fry the celery in 2 minute intervals if you like more browning.
Nutritional information is auto-generated and should be understood to be an estimate.

Swiss Interest Group Histamine Intolerance

All ingredients score 0 on the SIGHI list, with the exception of:

garlic, which scores 1.

Nutrition