Cherry Coconut Popsicles

5 from 3 votes

These cherry popsicles are a fun fruity treat that adults and kids alike will love in the summer. With just 4 ingredients they are so easy to make, and the hard part is just waiting for them to set in the freezer!

Prep Time10

Time in the freezer6

Total Time6 10

Course: Dessert, Party food, Sweet treat

Cuisine: American, British

Diet: Gluten Free, Vegan, Vegetarian

Servings: popsicles

Calories: 40kcal

Author: Claire

Ingredients

1 400ml can of coconut milk
2 tablespoon maple syrup
0.5 cups frozen cherries
1 cup frozen blueberries

Instructions

Pour your coconut milk into a blender and drizzle in the maple syrup. Blend for a few seconds until combined. Then add your blueberries and cherries and pulse blend again for another few seconds.
Once blended, pour the mixture Into your popsicle moulds and place in the freezer for at least six hours for them to set.
Serve immediately and enjoy!

Notes

If you prefer not to use blueberries, then another berry such as blackberries is good!
For those who have less of a sweet tooth you can reduce the amount of maple syrup.
Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.

Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine

All ingredients in this recipe for blueberry and cherry coconut popsicles rate as 0 on the SIGHI list, with the exception of:

cherries score 0 on the list, but has the note 'controversial' next to them.

Nutrition