Sweet Potato Wedges with Paprika
Sweet potatoes are the ultimate tasty comfort food. These roasted sweet potato wedges with sweet paprika and cinnamon are a perfect side or snack, with lots of flavour that makes them totally moreish.
Servings: 2 servings
Calories: 179kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 2 sweet potatoes sliced into wedges
- 1 teaspoon sweet paprika
- 1 teaspoon cinnamon optional
- salt to taste
Instructions
- Preheat the oven to 200C and line a baking tray with parchment paper.
- Place the wedges on the baking tray and drizzle olive oil over the potatoes. Sprinkle over the sweet paprika, cinnamon and pink Himalayan salt. Give them a good shake so the potatoes are all covered. Spread out on the baking tray in a single layer.
- Bake for 25-40 minutes, depending on the size of the potato wedges. Have a check on them after 25 minutes and then bake further as needed until they are crisp on the outside but soft in the middle.
- Serve immediately and enjoy!
Notes
- The bake-time will depend on the chunkiness of the wedges, so I would suggest checking on them after 25-30 minutes and adding more time if necessary.
- Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
Swiss Interest Group Histamine Intolerance Scale
All ingredients in this recipe score a '0' on the SIGHI scale. While cinnamon scores a '0' on this histamine scale, it rates more highly on others so be aware of personal sensitivities. It can easily omitted from the recipe or swapped for turmeric if you want to add some extra flavour.Nutrition
Calories: 179kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 72mg | Potassium: 465mg | Fiber: 5g | Sugar: 6g | Vitamin A: 18939IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg