Cherry blueberry smoothie
This cherry blueberry smoothie is packed with healthy fruit, a touch of oats and non-dairy milk. Creamy, fruity and perfect as a breakfast smoothie!
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Drinks, Snack, Sweet treat
Cuisine: American, British
Servings: 1 serving
Author: Claire
- 1 cup frozen cherries
- ¼ cup frozen blueberries
- ¼ cup oats
- ½ cup non-dairy milk (I suggest coconut)
- pinch desiccated coconut
- ice quantity to preference
Pour the non-dairy milk into your blender, then add all the other ingredients. Blend until smooth. Adjust with more milk to preference, and add ice to taste.
Serve immediately and enjoy!
- I find it best to pour the non-dairy milk into the blender first, and then add the other ingredients.
- You can use both fresh and frozen fruit. If you use frozen fruit then you may not need to add ice (or not as much).
- Adjust with more milk if you prefer a thinner consistency.
Swiss Interest Group Histamine Intolerance (SIGHI) food list
All ingredients in this smoothie score a '0' on the SIGHI list.
- cherries rate as 0, but have 'controversial' as a note.
- non-dairy milk has variable scores.