Cardamom Overnight Oats
These cardamom overnight oats are a lovely alternative to traditional porridge, and perfect for the warmer summer months. The combine the spice of cardamom with sweet cooked apples for a flavourful breakfast. Serves 1-2 depending upon portion size.
Prep Time5 minutes mins
Cook Time10 minutes mins
Time in the fridge2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Breakfast, Brunch, Snack
Cuisine: American, British
Diet: Vegan, Vegetarian
Servings: 1 serving
Calories: 574kcal
- 1 cup oats (rolled oats, gf if required)
- 1 cup coconut milk (pouring milk from a carton, not a can)
- 1 teaspoon chia seeds
- 1 teaspoon cardamom powder
- 1 teaspoon maple syrup
For the apple topping
- 1 teaspoon coconut oil
- 1 apple diced into small pieces
- 1 teaspoon maple syrup
- 1 teaspoon water
- 1 teaspoon desiccated coconut
Combine the oats, coconut milk, chia seeds, cardamom and maple syrup in a container that can be sealed. Stir very thoroughly and leave in the fridge, either overnight or for at least two hours. If possible, give it a stir after an hour (add a touch more milk if it seems too dry).
To make the apple topping, melt the coconut oil in a pan and then add the apple and maple syrup. Cook for 8-10 minutes or until softened. If it becomes too dry then pour in a teaspoon of water.
Spoon your oat mixture into a glass, jar or bowl, then top with the apples. Sprinkle a little desiccated coconut on top. Enjoy!
- Add a touch more milk after about an hour if the oats seem too dry.
- If you can give them a stir after an hour or so as this helps them thicken.
- Use rolled oats rather than very fine quick-cook oats. The latter will be too 'gloopy' and have no bite to them after being soaked in the milk.
- Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine
All ingredients score 0 on the SIGHI list, with the exception of:
- while cardamom scores 0, there is a note stating that some varieties may not be well tolerated.
Calories: 574kcal | Carbohydrates: 101g | Protein: 12g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 10mg | Potassium: 564mg | Fiber: 16g | Sugar: 35g | Vitamin A: 100IU | Vitamin C: 9mg | Calcium: 200mg | Iron: 4mg