Iced Turmeric Latte
A light and refreshing drink that is perfect for summer. Caffeine-free, as well as being vegan, gluten-free and low histamine. Recipe makes two servings.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks, Snack, Sweet treat
Cuisine: American, British, Indian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 servings
Calories: 164kcal
- 2.5 cups non-dairy milk
- 1 teaspoon turmeric
- ¼ teaspoon cardamom
- ½ teaspoon ginger diced
- 1 tablespoon maple syrup
- ice to taste
- Add the milk to your blender first so the spices don't stick to the bottom or sides.
- Adjust the amount of fresh ginger to preference.
- Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine
All ingredients score 0 on the SIGHI list, with the exception of:
- ginger, which scores 1. There is a note: 'Small amounts are well tolerated'.
- cardamom scores 0, but has a note that some varieties may not be well tolerated.
- non-dairy milk has variable scores.
Calories: 164kcal | Carbohydrates: 18g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 149mg | Potassium: 469mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1159IU | Vitamin C: 22mg | Calcium: 427mg | Iron: 2mg