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pumpkin spice chia pudding in a glass jar with a white pumpkin in the background.
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5 from 4 votes

Pumpkin Spice Chia Seed Pudding

This pumpkin spice chia pudding is a perfect fall breakfast or sweet treat in the afternoon. Instead of ready-done pumpkin spice that usually contains spices not often tolerated by those on a low histamine diet, it uses individual spices that score as low histamine on the SIGHI list.
Makes 1 large serving or 2 smaller servings.
Prep Time10 minutes
Time in the fridge2 hours
Total Time2 hours 10 minutes
Course: Breakfast, Dessert, Snack, Sweet treat
Cuisine: American, British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 serving
Calories: 424kcal
Author: Claire

Equipment

Ingredients

  • 1 cup non-dairy milk
  • 4 tablespoon chia seeds
  • ¼ cup pumpkin puree
  • 1 tablespoon maple syrup + more to taste preference
  • ½ teaspoon ginger powder
  • ½ teaspoon cardamom powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon cinnamon optional (if tolerated)

For the (optional) topping

Instructions

  • Add the non-dairy milk, pumpkin puree, ginger, cardamom, turmeric and maple syrup in a bowl and whisk (or use a blender) to combine.
  • Sprinkle in the chia seeds and whisk very thoroughly so they are evenly spread and not forming clumps (as they like to do!). Pour into a container that can be sealed and refrigerate for at least two hours. If you can, stir halfway through.
  • Optional - use an electric mixer to make the coconut cream topping. Whisk so that it forms a fluffy texture.
  • Spoon your chia pudding into your serving bowl or jar, then top with the coconut cream and a dusting of ginger powder if you like. Then enjoy!

Notes

  • The star anise is used here for decorative purposes, but if you tolerate then you can add a touch to the chia pudding.
  • Giving the chia pudding a good stir after an hour should prevent the chia seeds from clumping together.
  • The cinnamon is optional, and only for those who tolerate it.
  • If you are not on a low histamine diet, then you can use ready-done pumpkin spice instead.
  • Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
 
Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine
All ingredients score 0 on the SIGHI list, with the exception of:
  • Ginger, which scores 1.
  • Cardamom scores 0 but has a note that states certain varieties may not be well tolerated.
  • Cinnamon scores 0 but other lists rate it higher. It is optional for this recipe.
  • Non-dairy milk has variable scores.
  • Pumpkin scores 0 but other lists rate it as higher.

Nutrition

Calories: 424kcal | Carbohydrates: 49g | Protein: 16g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 131mg | Potassium: 738mg | Fiber: 20g | Sugar: 20g | Vitamin A: 10488IU | Vitamin C: 21mg | Calcium: 682mg | Iron: 6mg