Smoothie Bowl Without Banana
Thick and creamy, this smoothie bowl without banana is perfect for a quick breakfast or snack and comes together in just 5 minutes!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast, Smoothie, Snack
Cuisine: American, British
Diet: Vegan, Vegetarian
Servings: 1 serving
Calories: 200kcal
- 1.5 cups frozen fruit or berries*
- ½ cup plant milk more to preference
- ½ teaspoon milled chia seeds optional
- 1 teaspoon maple syrup optional
Pour the plant milk into your blender, then add the frozen fruit or berries, milled chia and maple syrup (if using). Blend to a thick consistency, scraping down the sides of the blender if needed. If very thick, add a little more plant milk.
Spoon into your serving bowl and sprinkle on any toppings.
*My low histamine readers want to be sure to use low histamine fruits. The SIGHI list has an overview that may be helpful.
- Be sure to use frozen fruit to get a thick creamy smoothie bowl, as fresh fruit won't you give you the same consistency.
- Pour in a little milk, and only add more if required. Too much milk will give you a thin drink rather than a thick smoothie bowl.
- Use a high-powered blender that can blend frozen fruit.
- Top with nuts, seeds, granola or muesli for extra goodness!
- Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
Swiss Interest Group Histamine Intolerance
All ingredients score 0 on the SIGHI list, with the exception of:
- choose frozen fruit that is low histamine and you tolerate well, such as low histamine berries including blueberries or blackberries.
- plant milk has variable scores, so choose the type that you know you tolerate well.
Calories: 200kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 62mg | Potassium: 316mg | Fiber: 7g | Sugar: 27g | Vitamin A: 572IU | Vitamin C: 14mg | Calcium: 204mg | Iron: 1mg