Cherry Overnight Oats
These cherry overnight oats are a creamy and fruity breakfast idea, or healthy snack for a mid-afternoon treat. Vegan, gluten free (using certified GF oats) and a low histamine recipe.
Prep Time5 minutes mins
Time in the fridge1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Breakfast, Snack
Cuisine: American, British
Diet: Vegan, Vegetarian
Servings: 1 serving
Calories: 461kcal
- ½ cup rolled oats
- ½ cup cherries stems and stones removed, quartered
- ¾ cup non-dairy milk
- ¼ cup blueberries optional, halved
- 2 tablespoon flaked almonds
- ½ teaspoon chia seeds
- 2 teaspoon maple syrup
- pinch salt optional
Remove the stems and stones from the cherries, and cut into quarters. Halve the blueberries, if using.
Add all the ingredients, except 1 tablespoon of the almonds and a few cherries, to a bowl and stir to combine. Set aside in the fridge for at least an hour, or overnight.
Spoon into your serving bowl, top with the reserved cherries and almonds, and enjoy!
- Stir the oats very thoroughly so they are well coated in the milk. This ensures they soak up the liquid and become thick and creamy.
- I suggest not being tempted to add much more in the way of chia seeds as it can overly thicken the oats and give a more 'earthy' taste.
- If using frozen cherries it is best to let them thaw for 20-30 minutes before combining with the other ingredients.
- The blueberries are optional, leave out and use more cherries if you prefer!
- Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine
All ingredients score 0 on the SIGHI list, with the exception of:
- cherries score 0, but there is a note stating 'controversial'. Other lists vary widely, with some giving cherries as low histamine, others as higher. Only use if you know they are suitable for you.
- almonds score 1.
- non-dairy milk has variable scores.
Calories: 461kcal | Carbohydrates: 65g | Protein: 16g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Sodium: 93mg | Potassium: 764mg | Fiber: 10g | Sugar: 27g | Vitamin A: 761IU | Vitamin C: 21mg | Calcium: 362mg | Iron: 4mg