Lychee Mocktail

5 from 12 votes

Light and refreshing, this lychee mocktail is perfect for summer drinks with friends and family! Quick and easy to make!

Prep Time10

Total Time10

Course: Drinks, Mocktails, Party food

Cuisine: American, British

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 55kcal

Author: Claire

Add the lychee (and about a tablespoon of the syrup from the can), elderflower cordial and mint leaves to a blender. Blend to a puree.
Place a sieve over a bowl, and pour the lychee puree into the sieve. Use the back of a spoon to press the mixture through the sieve. Discard any puree left in the sieve.
Pour the lychee juice from the bowl evenly into your glasses, then top with ice and sparkling water. Stir, add a mint sprig to garnish, then serve immediately.

I suggest not using too much of the syrup that comes in the can of lychee. About a tablespoon is good.
Press the puree through the sieve using the back of a spoon, if needed.
Give the mocktail a stir before serving so the syrup is combined with the sparkling water.
Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.

Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine

All ingredients score 0 on the SIGHI list, with the exception of:

lychee scores 0, but this will likely refer to fresh lychee not canned. Only use from a can if you know you tolerate well and check other ingredients such as the syrup or juice.
Sparkling water isn't rated on the list.
Elderflower cordial scores 0, but check the other ingredients of the cordial to be sure you tolerate well.