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tahini dill dressing in a glass jar with a spoon it in next to garlic cloves and dill.
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5 from 3 votes

Creamy Tahini Dill Dressing

This tahini dill dressing is creamy and delicious, with hints of herbs and garlic. Perfect for perking up your summer salads!
Prep Time10 mins
Total Time10 mins
Course: Sauces
Cuisine: American, British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 0.75 cup
Calories: 961kcal
Author: Claire

Equipment

Ingredients

Instructions

  • Remove the stems of the dill and finely dice the leaves.
  • Combine all the ingredients in a bowl. I suggest beginning with ¼ cup of warm water and then adding more to preference. Whisk together until you have a creamy dressing.

Notes

  • Begin by pouring in ¼ cup of water into the dressing, then add more to preference. If you like a thinner consistency add more water and whisk again.
  • I find using slightly warm water to be helpful in getting a creamy consistency.
  • Adjust the amount of dill and garlic to preference.
  • Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
 
Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine
All ingredients score 0 on the SIGHI list, with the exception of:
  • tahini (sesame), which scores 1. Note that it is a potential allergen and should only be consumed if you know you tolerate well.
  • dill, which scores 1. There is a note, 'small amounts usually not a problem. High salicylate content'.
  • garlic, which scores 1.
  • black pepper, which scores 2.

Nutrition

Calories: 961kcal | Carbohydrates: 37g | Protein: 29g | Fat: 85g | Saturated Fat: 12g | Polyunsaturated Fat: 37g | Monounsaturated Fat: 32g | Sodium: 74mg | Potassium: 871mg | Fiber: 8g | Sugar: 0.1g | Vitamin A: 1317IU | Vitamin C: 21mg | Calcium: 271mg | Iron: 8mg