Coconut Energy Balls
These coconut energy balls are full of flavour and a real sweet treat. They don't have chocolate or dried fruit, so are suitable for those sensitive to those foods. Vegan, gluten-free using suitable oats, and low histamine. Makes approximately 9 energy balls.
Prep Time5 minutes mins
Time in the fridge20 minutes mins
Total Time25 minutes mins
Course: Breakfast, Snack
Cuisine: American, British
Diet: Vegan, Vegetarian
Servings: 9 servings
Calories: 195kcal
- 1 cup oats gf if required
- ⅓ cup milled flaxseed
- 2 tablespoon desiccated coconut + more for the coating
- ½ cup almond butter
- ¼ cup maple syrup
- 2 tablespoon pumpkin seeds
- 2 tablespoon water
Pour the oats and flax meal into a food processor and pulse blend until it becomes a grainy texture, but not a fine flour. Then add all the other ingredients, except any coconut used to coat the energy balls. Blend until it forms a thick sticky ball that holds together.
Add more water if it is too dry, or almond butter if it is not holding together.
Transfer the 'dough' to a bowl and chill in the fridge for at least 20 minutes.
Use a cookie scoop or your hands to form around 9 energy balls. If you wish, sprinkle some coconut on a plate and roll the balls to coat.
Serve immediately and enjoy!
- This recipe makes fairly sweet energy balls. I haven't tried it myself but if you prefer a less sweet option, then I think that reducing the maple syrup slightly, and adding more almond butter, would work well.
- Blend the oats and milled flaxseed to a grainy texture, rather than a fine powder.
- Don't skip letting the 'dough' chill in the fridge as this helps the mixture stick together.
- Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
Swiss Interest Group Histamine (SIGHI) food compatibility list for histamine
All ingredients in the energy balls score 0 on the SIGHI list with the exception of:
- almonds (almond butter), which scores 1.
- flaxseed isn't rated on the list.
Calories: 195kcal | Carbohydrates: 17g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Sodium: 5mg | Potassium: 229mg | Fiber: 4g | Sugar: 6g | Vitamin A: 0.5IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 1mg