Apple Blueberry Crisp
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Through the Fibro Fog
Enjoy this apple blueberry crisp as a cozy family dessert! It's easy to make with tart apples and sweet berries and is perfect as a winter dessert!
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Ingredients
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1
De-core and dice Granny Smith apples and red apples into small pieces.
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2
Scatter the diced apples, fresh or frozen blueberries and drizzle over honey in a baking pan.
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3
Combine rolled oats, brown sugar, butter, pumpkin seeds and spices. Soften the butter and rub it through the oats with your fingers.
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4
Spoon the oat topping over the fruit and bake the fruit crisp for 40-45 minutes until golden brown and the fruit juices are bubbling.
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