Apple Blueberry Crisp

Through the Fibro Fog

Through the Fibro Fog

Enjoy this apple blueberry crisp as a cozy family dessert! It's easy to make with tart apples and sweet berries and is perfect as a winter dessert!

Ingredients

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1

De-core and dice Granny Smith apples and red apples into small pieces.

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2

Scatter the diced apples, fresh or frozen blueberries and drizzle over honey in a baking pan.

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3

Combine rolled oats, brown sugar, butter, pumpkin seeds and spices. Soften the butter and rub it through the oats with your fingers.

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4

Spoon the oat topping over the fruit and bake the fruit crisp for 40-45 minutes until golden brown and the fruit juices are bubbling.

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