Peach Corn Salsa

Through the Fibro Fog

Through the Fibro Fog

It's so easy to make this corn and peach salsa as a fun BBQ food side dish or summer appetizer in just 10 minutes!

Ingredients

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1

De-stone your fresh peaches and dice into small pieces.

Through the Fibro Fog

2

Dice English cucumber, red bell pepper, green onion (or red onion) and fresh cilantro.

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3

Whisk together extra virgin olive oil, apple cider vinegar, garlic, salt and black pepper.

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4

Combine your fresh peaches, vegetables, herbs and dressing. Toss to coat.

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Through the Fibro Fog