Peach Corn Salsa
Through the Fibro Fog
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Through the Fibro Fog
It's so easy to make this corn and peach salsa as a fun BBQ food side dish or summer appetizer in just 10 minutes!
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Ingredients
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1
De-stone your fresh peaches and dice into small pieces.
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2
Dice English cucumber, red bell pepper, green onion (or red onion) and fresh cilantro.
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3
Whisk together extra virgin olive oil, apple cider vinegar, garlic, salt and black pepper.
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4
Combine your fresh peaches, vegetables, herbs and dressing. Toss to coat.
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