Chicken Mascarpone Pasta
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Through the Fibro Fog
Perfect for a weeknight dinner, this mascarpone chicken pasta is such a family friendly meal and comes together fast on the stovetop!
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Ingredients
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1
Drizzle olive oil in your skillet and cook diced chicken until browned to 165F as their internal temperature. Cook pasta to packet instructions in salted water.
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2
Remove the chicken, then cook onion, garlic and diced asparagus. Pour in chicken broth and cook down for a few minutes.
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3
Add in the mascarpone cheese, stir into the broth, then add diced rosemary and the chicken pieces back to the pan.
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4
Add the cooked pasta, and spoonfuls of reserved pasta water to get the sauce creamy. Season with salt and black pepper.
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