Through the Fibro Fog
Through the Fibro Fog
Through the Fibro Fog
Add diced cucumber and cantaloupe melon to a food processor with still water and maple syrup.
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Through the Fibro Fog
Blend the fruit, then strain through a fine mesh sieve into a bowl or jug. Set aside in the fridge for 30 minutes.
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Through the Fibro Fog
Add ice to your glasses, then pour in the cucumber melon juice. Top with garnishes of fresh mint leaves and enjoy!
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Through the Fibro Fog
Through the Fibro Fog