Through the Fibro Fog
Through the Fibro Fog
Through the Fibro Fog
Cook diced onion and garlic in a little olive oil in your skillet until softended.
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Through the Fibro Fog
Remove the seeds and ribs from your mini sweet peppers, drizzle with oil and bake for 8 minutes.
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Through the Fibro Fog
Combine cream cheese, onion, garlic, herbs, salt and ground black pepper and blend together with a fork.
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Through the Fibro Fog
Spoon the cream cheese stuffing into the mini peppers and bake for 10 minutes.
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Through the Fibro Fog
Through the Fibro Fog