Mini Sweet Peppers with Cream Cheese

Through the Fibro Fog

Through the Fibro Fog

Serve up these cream cheese stuffed mini peppers as a fun game day snack or cheese appetizer!

Ingredients

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Grab mini peppers, cream cheese, herbs, onion and garlic!

Cook diced onion and garlic in a little olive oil in your skillet until softended.

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1. Cook onion and garlic

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Remove the seeds and ribs from your mini sweet peppers, drizzle with oil and bake for 8 minutes.

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2. Cook mini peppers

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Combine cream cheese, onion, garlic, herbs, salt and ground black pepper and blend together with a fork.

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3. Make the cream cheese stuffing

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Spoon the cream cheese stuffing into the mini peppers and bake for 10 minutes.

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3. Make the cream cheese stuffing

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