Cucumber Potato Salad
Through the Fibro Fog
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Through the Fibro Fog
Enjoy this dill cucumber potato salad as an easy to make summer BBQ side dish this weekend!
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Ingredients
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1
Boil russet potatoes in salted water until fork tender. Set aside to cool.
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2
Dice cucumber, radishes, celery, green onion, dill and mint leaves.
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3
Whisk together extra virgin olive oil, apple cider vinegar and black pepper.
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4
Combine the cooked diced potatoes, veggies, herbs and toss through the dressing.
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