Cucumber Potato Salad

Through the Fibro Fog

Through the Fibro Fog

Enjoy this dill cucumber potato salad as an easy to make summer BBQ side dish this weekend!

Ingredients

Through the Fibro Fog

1

Boil russet potatoes in salted water until fork tender. Set aside to cool.

Through the Fibro Fog

2

Dice cucumber, radishes, celery, green onion, dill and mint leaves.

Through the Fibro Fog

3

Whisk together extra virgin olive oil, apple cider vinegar and black pepper.

Through the Fibro Fog

4

Combine the cooked diced potatoes, veggies, herbs and toss through the dressing.

Through the Fibro Fog

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Through the Fibro Fog

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Through the Fibro Fog