Roasted Sweet Potatoes and Zucchini

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Enjoy these easy roasted sweet potatoes and zucchini as a fun Thanksgiving side dish!

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Ingredients

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Dice the peeled sweet potatoes and zucchini into small bite size pieces.

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Scatter the zucchini and sweet potato pieces on a lined baking sheet.

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Drizzle with olive oil, nestle rosemary sprigs between the vegetables and season with salt and black pepper.

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Roast the vegetables for about 25 minutes, so you have a little browning at the edges.

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Swipe up for more roast sweet potato and zucchini recipe details!

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