Roasted Vegetables with Honey

Honey Roasted Vegetables

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Serve up these roast vegetables with honey and rosemary as a tasty and fun vegetable side dish for Christmas dinner and the holidays!

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Ingredients

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Tip diced carrots, parsnips and sweet potato into a baking dish. Drizzle with olive oil and honey, and season.

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Add the rosemary sprigs to the baking dish.

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Drizzle olive oil onto your beets and wrap in foil. Place on a baking sheet.

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Roast the vegetables for about 45 minutes. To serve, dice the beets and add to the baking dish.

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Swipe up for more honey roasted vegetables recipe details!

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