High Protein Overnight Oats (No Protein Powder, No Yogurt)
So easy to prep as a no cook breakfast, these protein overnight oats are made with no protein powder and no yogurt and instead combine pantry staples of oats and seeds!
Prep Time5 minutes mins
Time in refrigerator2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Breakfast
Cuisine: American, British
Diet: Vegan, Vegetarian
Servings: 2 servings
Calories: 471kcal
- 1 cup rolled oats
- 1.5 cups plant milk adjust to preference*
- ¼ cup hulled hemp seeds
- 2 teaspoon chia seeds
- 1 tablespoon pumpkin seed butter
- 1 teaspoon ground flaxseed
- 2 teaspoon maple syrup adjust to taste preference
*If you like a thicker overnight oats recipe, use about quarter cup less of the plant milk.
- Stir before putting in the refrigerator and before serving so the milk evenly distributes amongst the oats and seeds.
- Almond butter can be used instead of pumpkin seed butter, if that works for you. It will mean the recipe isn't nut free (note that hemp seeds are botanically a nut, but not a tree nut).
- Nutritional information is auto-generated and should be understood to be an estimate.
Swiss Interest Group Histamine Intolerance
All the ingredients score 0 on the SIGHI list, with the exception of:
- plant milks have different scores, and seem quite individual, so use the type you tolerate best.
- pumpkin seeds score 0, but pumpkin seed butter isn't specifically mentioned.
Calories: 471kcal | Carbohydrates: 43g | Protein: 22g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 93mg | Potassium: 496mg | Fiber: 8g | Sugar: 9g | Vitamin A: 827IU | Vitamin C: 13mg | Calcium: 367mg | Iron: 7mg