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no mayo potato salad with dill and mint in a white bowl with a spoon.
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No Mayo Potato Salad with Dill and Mint

This no mayo potato salad with dill is light, fragrant and always a crowd-pleaser as a dairy free and egg free barbecue side dish! Serves 4-6 as a side dish, depending on portion size.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American, British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 272kcal
Author: Claire

Equipment

Ingredients

  • 2 pounds new potatoes diced into halves if larger in size*
  • 1 teaspoon salt
  • 3 tablespoon olive oil
  • 2 teaspoon apple cider vinegar
  • ¼ cup fresh dill finely diced
  • 2 tablespoon fresh mint leaves finely diced
  • 1 garlic clove minced, optional
  • pinch black pepper optional
US Customary - Metric

Instructions

  • Add the halved new potatoes (or baby potatoes, Yukon gold or red potatoes) to a large pot of cold water, which fully covers the potatoes by at least 2 inches. Add a good pinch of salt. Bring to a boil and then reduce the heat and simmer for 12-15 minutes. Check the potatoes are fork tender and cook for a few minutes longer, if required.
  • Tip the potatoes into a colander and allow to cool.
  • Whisk together the olive oil, apple cider vinegar, dill, mint, minced garlic and black pepper (if using).
  • Add the cooled potatoes to a large serving bowl and pour over the dressing. Toss gently to coat the potatoes, then season with more salt or herbs to preference.

Notes

*For an even cook time, halve or quarter any larger potatoes so they are roughly the same size as smaller ones.
  • If you don't love a lot of dressing on your potato salad, I suggest to use about two-thirds, then add more to taste. The potatoes will absorb some of the dressing.
  • If apple cider vinegar doesn't work for you, then leave out and I suggest to reduce the amount of olive oil used.
  • Nutritional information is auto-generated and should be understood to be an estimate.
 
Swiss Interest Group Histamine Intolerance
All ingredients score 0 on the SIGHI list, with the exception of:
  • apple cider vinegar, garlic and dill, which score 1.
  • black pepper, which scores 2.

Nutrition

Calories: 272kcal | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 598mg | Potassium: 996mg | Fiber: 5g | Sugar: 2g | Vitamin A: 338IU | Vitamin C: 48mg | Calcium: 41mg | Iron: 2mg
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