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5
from 1 vote
Berry Kale Smoothie
Fun and fruity, this berry kale smoothie without banana combines sweet fruit and leafy greens for a delicious snack that comes together in just a few minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Drinks, Smoothie, Snack
Cuisine:
American, British
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
servings
Calories:
169
kcal
Author:
Claire
Equipment
Blender
high-powered
Ingredients
1.5
cups
frozen blueberries
½
cup
blackberries
½
cup
kale
tough stems removed, lightly packed
½
teaspoon
chia seeds
1.5
cups
plant milk
ice
to preference
US Customary
-
Metric
Instructions
Combine your frozen blueberries, blackberries, kale, chia seeds and plant milk in a blender cup.
Blend to a thick smoothie, adjusting with ice to preference.
Notes
Frozen blueberries (or blackberries) rather than fresh are better in this recipe to get a thick creamy smoothie.
Adjust with more milk to thin, and more ice to thicken the smoothie.
Nutritional information is auto-generated and should be understood to be an estimate.
Swiss Interest Group Histamine Intolerance
All the ingredients score 0 on the
SIGHI list
, with the exception of:
kale is not rated, but is low histamine on other lists.
plant milk has variable scores, so use the type that works best for you.
Nutrition
Calories:
169
kcal
|
Carbohydrates:
27
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Sodium:
99
mg
|
Potassium:
456
mg
|
Fiber:
6
g
|
Sugar:
17
g
|
Vitamin A:
2506
IU
|
Vitamin C:
47
mg
|
Calcium:
314
mg
|
Iron:
2
mg